Ep 3 / Venison Deer Roast & Briskets on the Pellet Grill

In this humdinger of an episode, Tim & Mary discuss the venison roast Mary prepared in a crock pot. To say it was phenomenal would be an understatement.  

We also discuss the briskets Tim smoked for our 20th wedding anniversary party. Tim used a different format than usual with these briskets by letting them roll low and slow overnight and then wrapping in butcher/peach paper. The flavor was great. However, there were some issues with the peach paper. 

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style! 

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

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